PHOTOGRAPHY: LISA COHEN, FOOD STYLING DEBORAH KALOPER AND NEIL HARGREAVES
SEARED SCALLOPS WITH SWEET AND SOUR ASIAN CUCUMBER, CALAMARI AND CITRUS SALAD, GARFISH IN VINE LEAVES WITH A PINENUT, CURRANT AND POMEGRANATE SALSA, BERRY& ROSEWATER FOOL, APPLE AND ELDERFLOWER SPRITZER SUMMER LEMON CAKE with SYRUP