PHOTOGRAPHY: LISA COHEN, FOOD STYLING DEBORAH KALOPER AND NEIL HARGREAVES
SEARED SCALLOPS WITH SWEET AND SOUR ASIAN CUCUMBER
CALAMARI AND CITRUS SALAD
GARFISH IN VINE LEAVES WITH A PINENUT, CURRANT AND POMEGRANATE SALSA
BERRY& ROSEWATER FOOL
APPLE AND ELDERFLOWER SPRITZER
SUMMER LEMON CAKE with SYRUP