Sandwich with Baby spinach, Blue cheese & Almonds.
Although a sandwich is one of the most basic forms of sustanance, there is no reason why it sometimes can be a bit more fancy-made. This sandwich, made with really good sourdough bread, topped with tender baby spinach leaves, creamy and tangy Roquefort cheese and delicate sweet and nutty almonds, turns a sandwich into a more luxury snack. Great for when you’re having guests of just to indulge yourselves once in a while